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Behzad Bey Baklava: A Sweet Slice of Istanbul in Iran

Ramsar, Iran – In the heart of Iran’s scenic northern coast, a café is making waves in the local culinary scene by bringing the authentic flavors of Turkish baklava to Iranian food lovers. Behzad Bey Baklava, a specialty café in Ramsar, has become a beloved destination for those craving a taste of Istanbul without leaving Iran. From its golden, syrup-laced pastries to its rich, aromatic coffee, the café has carved a niche for itself by blending Middle Eastern traditions with Ottoman-inspired flavors.



A Café That Bridges Cultures

Behzad Bey Baklava is more than just a dessert shop—it is an experience. With an ambiance that merges Persian hospitality with Turkish elegance, the café transports visitors to a time when sweets were a luxury enjoyed by sultans. Ornate lamps, soft Middle Eastern music, and the welcoming aroma of roasted pistachios and honey fill the air, making it an inviting space for both locals and tourists.

Behzad Bey Baklava: A Sweet Slice of Istanbul in Iran

Unlike traditional Iranian baklava, which is delicately sweetened and infused with rosewater and saffron, Behzad Bey Baklava follows the rich, flaky Turkish recipe. Each piece is handcrafted with paper-thin filo pastry, layered with generous amounts of pistachios or walnuts, and finished with a light yet flavorful syrup. The result? A perfect balance of crispiness and melt-in-your-mouth indulgence.

The Sweetest Menu in Town

The café’s star attraction is its selection of premium baklava, but it doesn’t stop there. Behzad Bey Baklava also offers a carefully curated menu of regional and contemporary Middle Eastern confections. Some of its most popular treats include:

  • Classic Pistachio Baklava – A traditional Gaziantep-style baklava with rich, nutty flavors and a buttery crisp texture.
  • Coffee-Glazed Baklava – A unique fusion of Turkish and Iranian flavors, featuring a light coffee-infused syrup for a subtle mocha undertone.
  • Sütlü Baklava (Cold Baklava) – A modern take on the classic, this chilled version is soaked in a creamy milk-based syrup and topped with chocolate or coconut.
  • Künefe with Clotted Cream – A warm, shredded pastry dessert with gooey melted cheese at its center, crisped to perfection and served with pistachios.
  • Lebanese-Style Baklava – Featuring orange-blossom syrup and spiced nut fillings, this variation is a hit among customers looking for something different.

To complement its desserts, the café serves strong Turkish coffee, Persian tea, and fresh fruit juices, enhancing the flavors of its decadent pastries.

The Man Behind the Magic – Behzad’s Culinary Journey

At the heart of Behzad Bey Baklava is its founder, Behzad, a passionate entrepreneur whose love for Middle Eastern sweets inspired him to open the café. Having traveled extensively through Turkey and Lebanon, Behzad developed an appreciation for the artistry behind baklava. Determined to bring an authentic taste of Istanbul to Iran, he spent years perfecting his craft—mastering the delicate balance of crispy layers, rich nut fillings, and just the right amount of syrup.

Behzad Bey Baklava: A Sweet Slice of Istanbul in Iran

His dedication to quality is evident in every bite. Unlike mass-produced baklava, Behzad ensures that each pastry is handmade with love and precision, using only the finest ingredients. His attention to detail and commitment to authenticity have made his café a top-rated dessert spot in Iran.

A Cultural and Culinary Landmark

Since opening its doors, Behzad Bey Baklava has become a culinary landmark in Ramsar, attracting dessert lovers from across the country. With glowing online reviews, a growing social media presence, and a reputation for serving the best Turkish-style baklava in Iran, the café continues to thrive. Customers praise the warm hospitality, high-quality ingredients, and unforgettable flavors, making it a must-visit destination for both locals and travelers.

In a city known for its stunning landscapes and rich Persian heritage, Behzad Bey Baklava stands out as a testament to the power of food in bridging cultures. Whether you’re indulging in a buttery slice of pistachio baklava or sipping a steaming cup of Turkish coffee, one thing is certain—this café offers more than just dessert; it offers a taste of tradition, passion, and love.


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