Bengali cuisine is well-known throughout the country for its rich delicacy, mouthwatering aroma, and wide range of dishes.
Turmeric, cumin seeds, coriander seeds, mustard seeds and powder, poppy seeds, grated coconut, red chilli powder, and other spices are commonly used in authentic Bengali dishes to give them an irresistible taste and flavour.
Ilish Bhapa, Chingri Malaikari, Sukto, Macher Kaliya, Vegetable Bengali Puloa, Potol Posto, Moong-Musur Daal, and many more are some of the most popular Bengali recipes.
So, are you planning to surprise your family by preparing an authentic Bengali lunch at home? Then there are a few of the best recipes to try.
Recipe for Vegetable Pulao This recipe differs from Chinese fried rice in that it is made with ghee, raisins, cashew nuts, beans, carrots, and other ingredients. The aroma of ghee, combined with the flavours of all the vegetables and dry fruits, results in a mouthwatering rice recipe that can be complemented with any chicken, fish, or mutton side dishes to round out your lunch.
Mutton Curry in Bengali Bengali mutton curry is a rich, thick, spicy, and flavorful meat recipe that tastes best when the mutton is properly melted and mixed with all of the spices in the proper proportions. Along with Vegetable Pulao, this is the best recipe for a delicious lunch treat for yourself and your family.
Mach Doi: Doi means curd and mach means fish, and Doi Mach is one of the most common yet delicious recipes that tastes best when paired with plain rice. It is made with curd to thicken and richen the gravy. Follow the steps outlined below.
Posto Aloo: Aloo Posto is a type of Bengali staple food. When potato and poppy seeds are combined in the proper proportions, they produce a flavorful dish. This dish is best served with daal and plain rice.
