Holi 2023 is just around the corner, and what better way to celebrate this festival of colors than with a refreshing glass of homemade thandai? This delicious and healthy drink is perfect for beating the summer heat and spreading joy with your loved ones. In this article, we will show you how to make thandai at home with a simple recipe that is easy to follow. So, let’s get started!
What is Thandai and Why is it Popular on Holi?
Thandai is a traditional Indian drink that is popularly served during Holi, a festival of colors and joy. It is a refreshing and healthy drink made with a combination of milk, nuts, and spices. Thandai is perfect for beating the summer heat and can help you stay cool and hydrated during this festive season.
Ingredients for Thandai
To make thandai at home, you will need the following ingredients:
- Milk
- Almonds
- Cashews
- Pistachios
- Poppy seeds
- Fennel seeds
- Cardamom pods
- Rose petals
- Sugar
- Saffron strands
How to Make Thandai at Home
Here is a step-by-step guide on how to make thandai at home for Holi 2023:
- Soak almonds, cashews, pistachios, and poppy seeds in water for 2-3 hours.
- Drain the water and grind the soaked nuts and seeds to a fine paste.
- Boil the milk in a pan and add the ground nut paste to it.
- Add sugar, crushed cardamom pods, fennel seeds, and saffron strands to the milk.
- Stir well and simmer for 10-15 minutes.
- Let the mixture cool down and strain it through a fine-mesh sieve.
- Discard the solids and keep the thandai mixture in the refrigerator.
- Serve chilled with some rose petals and chopped nuts on top.
Tips for Making Perfect Thandai
- Use full-fat milk for a creamier and richer taste.
- Soak the nuts and seeds for at least 2 hours to make them easier to grind.
- Grind the nuts and seeds to a fine paste for a smoother texture.
- Simmer the mixture on low heat to prevent the milk from curdling.
- Strain the mixture through a fine-mesh sieve to remove any lumps or solids.
Serving and Storing Thandai
Thandai is best served chilled with some rose petals and chopped nuts on top. It can be stored in the refrigerator for up to 2-3 days. Before serving, give it a quick stir and pour it into glasses.
Thandai Variations for Holi 2023
Thandai can be made in different flavors by adding various ingredients such as:
- Mango Thandai – add some mango pulp to the thandai mixture.
- Chocolate Thandai – add some cocoa powder to the thandai mixture.
- Strawberry Thandai – add some strawberry puree to the thandai mixture.
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