Tips ….The ultimate food for comfort is pasta. Pasta is available in different shapes and sizes from penne and spaghetti to fettuccine and macaroni and it is cookable in various ways.
Mixing with a creamy, white sauce or a smooth red sauce is two common forms. Most of us have a good cooking experience in our homes. However, most of the time, we overcook the pasta or can’t nail al dente cook on it.
After all, the pasta is an art to cook! Here are a number of tips and tricks that will take you into account when you cook pasta every next time you do it!
- Make no mistake when it doesn’t boil pasta to the water until then, you’re going to end up with sticky and mushy pasta. The starch in the pasta absorbs water instantly and therefore, if you add the pasta, the water should boil hot.
- Make the other way round and add the pasta to your sauce instead of adding the prepared sauce to your pasta. Add pasta to the sauce and mix well to coat the pasta in a uniform manner and allow it to take up the flavours of the sauce.
- Select the appropriate sauce pasta type. 3. Select long kinds of pasta such as spaghetti for sauces made with tomatoes or oil. While go to pasta like penne, fettuccine and sodas that contain plenty of vegetables or meat.
- Ditch the habit to add oil to the water where the pasta is cooked. Yes, we know that you read it everywhere that oil should be inserted into the water, but adding oil can make the pasta oily and glittery.
