A controversy has erupted over the purity of the ghee used in Tirupati laddoos, with allegations suggesting the presence of animal fat. The famous laddoos, a key offering at the Tirumala Tirupati temple, have long been associated with purity. However, recent claims have raised concerns about the quality of the ingredients used.
Ghee Supplier Refutes Adulteration Claims
The ghee supplier involved in providing the key ingredient for the laddoos has strongly denied these allegations. In a public statement, the supplier assured that only pure cow ghee is used in the preparation of the laddoos. They emphasized that no animal fat or other adulterants were added, and the ghee goes through a stringent quality check before being delivered.
TDP Raises Doubts on Ghee Pricing
The Telugu Desam Party (TDP), however, has voiced concerns about the cost of the ghee being supplied. Party representatives have pointed out that providing pure ghee at Rs 320 per kg is not feasible given the current market prices. According to the TDP, it is unlikely that pure cow ghee could be sourced at such a low cost without some form of compromise on quality.
Temple Authorities Respond to the Controversy
The Tirumala Tirupati Devasthanams (TTD), the governing body of the temple, has responded to the growing concerns. TTD officials assured devotees that they would conduct a thorough investigation into the matter and maintain the highest standards of purity in the preparation of the laddoos. They also urged the public not to jump to conclusions before the investigation results are made public.
Awaiting Clarity Amid Public Concerns
As the controversy continues to brew, both the temple authorities and the ghee supplier have maintained their stance on the purity of the laddoos. The public awaits further clarification, with many devotees concerned about the integrity of the iconic offering. Meanwhile, TDP’s concerns over the pricing of pure ghee remain a significant point of discussion in this ongoing debate.
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